Belgium Meets Maine
Raw local oysters and charbroiled bacon and parmesan oysters
Maine lobster roll, served with Lyonnaise salad
Cod, shrimp and mussels chowder, served with house made warm baguette
Allagash brined duck breast on potato, smoked cheddar and duck confit croquette, served with sautéed greens and a kriek reduction
*2017 Allagash Confluence*
House made whoopee pie, served with a Belgian chocolate sauce
*2017 Allagash St. Klippenstein*
$60 per person
Arrival Glass of Sparkling Wine
Roasted Vegetable and Goat Cheese Tart
Crab Cake with Spicy Pepper Relish
Beef Tartare with Poached Egg and Grilled Bread
Creamy Mushroom and Vegetable Gnocchi with Parmesan Arugula Salad
Pan Seared Salmon over Asparagus and Mushroom Risotto with Beurre Blanc Sauce
New York Strip with Grilled Asparagus, Roasted Purple Potatoes and Mushroom, Pepper Sauce
Chocolate Mousse, Berries and Whipped Cream
Liege Waffles, Berries, Chocolate Sauce and Whipped Cream
Vanilla Custard Tart, Berries and Whipped Cream
House-made Chocolate De Troch Framboise Truffles
$55 per person (excluding Tax and Tip)
Winter Restaurant Week Dinner Menu
January 22nd to January 28th 2018 from 5pm every day
$35 per person (excludes tax and gratuity)
- Lyonnaise Salad
- Gnocchi Mac’n’Cheese
- Brussels Sprouts Gratin
- Doctors Wings
- Croquette Monsieur
- Vegetables of the Day
Mains (all served with frites)
- Mussels Mariniere
- Mussels Bleu
- Mussels Chowder
- Mussels Spicy Thai Curry
- Mussels Biere
- Double Burger
- Chicken Sandwich
- Veggie Burger
- Steak & Cheese
- Steak Au Poivre
- Fish of the Day
- Belgian Waffles
- Chocolate Mousse
Mondays through Fridays 5pm to 7pm
Saturdays and Sundays 3pm to 7pm
$5 DC Beltway Drafts, Cans and Bottles
Devil's Happy Hour
Mondays through Thursdays 9pm to 12am
25% off all Duval, Ommegang and Boulevard Drafts, Cans and Bottles
Big Beer Sunday
Sundays 4pm to 12am
50% off exclusive off-menu Large Format Beers - follow us on twitter for our weekly selections
Brunch Mimosa Pitchers
Saturdays and Sunday 11am to 4pm
$18 32oz Mimosa Pitchers (available with food purchase)
Mondays 5pm to 10pm
Choose Any Two Starters
Choose any Two Mussels
Belgian Chocolate Mousse to Share
Bottle of Perrier Jouet**
$100 per couple
price excludes tax and tip
Menu available through reservations only
Please enter code: NYE17-PJ in notes
**while stocks last. If Perrier Jouet is not available another champagne will be offered in it’s place
Join us for cozy Belgian themed beer dinner.
Belgian Endive Lettuce Wrap with Ommegang Winter is Here Double White Ale
Chowder Style Mussels, pork belly, potatoes & baguette with Boulevard Snow & Tell Oak-Aged Scotch Ale
Beef Heart Tartare, black truffle, quail egg, herb crackers with N’ice ChouffeDark Winter Ale
Filet Tip Flemish Stew, root vegetables, stoemp with Ommegang Anniversary Ale
Kriek Chocolate Mousse, whipped cream with Ommegang Rosetta Kriek Beer
$60 per person and only 25 seats available
"We've partnered with local attorney Mary Nerino to offer you a chance to win two free tickets to see Ed Sheeran live in concert on Tuesday, September 19th (a $400 value). Enjoy a summer night out with a friend and experience a stellar performance by 2012's Best British Male Solo Artist, Ed Sheeran at the Verizon Center.
Click here to enter to win tickets now and also learn how you can win a bonus $100 gift card to Granville Moore's."
Granville Moore’s is tapping a special firkin of Flying Dog’s The Truth Dry-Hopped with Galaxy hops and Pineapple starting at 5pm. They’ll also offer a special Trio of Truth combo that night for $28, while supplies last, which includes two tastings of The Truth – one from the firkin and one on draft – along with a plate of Chef Jeremy’s infamous roasted chicken marinated in The Truth.
Join the women of DC Brau, Denizens Brewing Company and Port City - along with a few other special guests - for a special meet & greet upstairs at Granville Moore’s starting at 6pm. The $15 cover gets you a flight of 4 delicious brews (1 pour from each brewery plus a pour of Deliria by Delirium - a heavy blonde beer brewed by the women from Delirium).
No reservations required, but space is limited so come early! Food & additional brews will be available for purchase.
We're unearthing a selection of cellar finds we’ve been hoarding, and adding them to our special reserve list of large format bottles to enjoy in the dining room or at the bar tonight.
Oh, and since it’s Tuesday, aka “NeigHborhood NigHt,” all our guests will get 12.38% off the bill all night.
Granville Moore’s is teaming up with fellow RAMMY nominee Mad Fox Brewing Company for a 4-Course Pairing Dinner upstairs at Granville Moore’s on H Street NE. Space is extremely limited for this special evening. Price is $45 per person (plus tax & gratuity). Advanced reservations are required due to space limitations.
Buy your ticket in advance online through Eventbrite.
Happy half hour at 6:30pm - Mad Fox Kölsch & a little something from Mad Fox's Chef Travis.
Dinner begins around 7pm featuring:
Spice-rubbed Duck Breast with Reynard foie gras spread, charred peach and celery salad, spiced pecans and white balsamic paired with Reynard Black Saison.
Smoked Corn & Mustard Mussels and Frites with tomatoes and tarragon paired with their new seasonal Saison.
Orange Whip-Brined Roasted Chicken with butter-braised radishes, artichoke puree and spring vegetables paired with Orange Whip.
Homboldt Fog, assorted jams, beer mustard and toast points paired with Oaked Diabolik.
We're declaring a BEER EMERGENCY! In preparation for some pretty stellar beers on tap this week, including selections from Flying Dog, Mad Fox Brewing Co, Denizens, DC Brau, Port City and more, we need to clean our lines. Before we do, there's some beer left to be consumed. Join us at the bar to help us drink down the stock!
The 2nd Annual Foie La La competition begins December 15th! We, along with 8 other spots along H Street NE, will be offering a special dish featuring FOIE GRAS during the competition for you to enjoy. We'll be doing an open-faced seared duck breast sandwich with foie gras mousse, pickled cherries and a balsamic cherry reduction on brioche ($12).
You have til Christmas to try all 9 foie-tastic dishes, then go online to foielala.com to vote for your favorite. Help us win the golden duck trophy!