Granville Moore's

A cozy tavern with a healthy Belgian fetish


Since 2007 we have been dedicated to providing the neighborhood with a cozy and authentic environment to enjoy great beer, food, and ambiance.

A three time RAMMY Nominated beer program and a kitchen which has received both local and national accolades for it's moules frites and chef inspired tavern food... That is what we have been fortunate enough to have been recognized for. We just love what we do and it shows. 

Kitchen Hours

Mon - Thurs: 5pm - 10pm
Fri: 5pm - 11pm
Sat: 11am - 11pm
Sun: 11am - 10pm

Bar Hours

Mon - Thurs: 5pm - 12am
Fri: 5pm - 12am
Sat: 11am - 12am
Sun: 11am - 12am


Allagash Beer Dinner
7:00 PM19:00

Allagash Beer Dinner

Belgium Meets Maine


 Raw local oysters and charbroiled bacon and parmesan oysters

 *Allagash White*


 Maine lobster roll, served with Lyonnaise salad

*Allagash Saison*


 Cod, shrimp and mussels chowder, served with house made warm baguette

 *Allagash Tripel*


 Allagash brined duck breast on potato, smoked cheddar and duck confit croquette, served with sautéed greens and a kriek reduction

 *2017 Allagash Confluence*


 House made whoopee pie, served with a Belgian chocolate sauce

 *2017 Allagash St. Klippenstein*

$60 per person

Pre Purchase your tickets here

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5:00 PM17:00

Valentine's Day Menu

Arrival Glass of Sparkling Wine


Roasted Vegetable and Goat Cheese Tart


Crab Cake with Spicy Pepper Relish


Beef Tartare with Poached Egg and Grilled Bread


Creamy Mushroom and Vegetable Gnocchi with Parmesan Arugula Salad


Pan Seared Salmon over Asparagus and Mushroom Risotto with Beurre Blanc Sauce


New York Strip with Grilled Asparagus, Roasted Purple Potatoes and Mushroom, Pepper Sauce


Chocolate Mousse, Berries and Whipped Cream


Liege Waffles, Berries, Chocolate Sauce and Whipped Cream


Vanilla Custard Tart, Berries and Whipped Cream

Sweet Treat

House-made Chocolate De Troch Framboise Truffles

$55 per person (excluding Tax and Tip) 

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to Jan 28

Winter Restaurant Week 2018

Winter Restaurant Week Dinner Menu

January 22nd to January 28th 2018 from 5pm every day

$35 per person (excludes tax and gratuity)


  • Lyonnaise Salad                 
  • Gnocchi Mac’n’Cheese        
  • Brussels Sprouts Gratin                                                               
  • Doctors Wings                                                                                 
  • Croquette Monsieur                                  
  • Vegetables of the Day                                                                                   

Mains (all served with frites)

  • Mussels Mariniere                                                           
  • Mussels Bleu                       
  • Mussels Chowder                                                         
  • Mussels Spicy Thai Curry                           
  • Mussels Biere                      
  • Double Burger                                            
  • Chicken Sandwich              
  • Veggie Burger                          
  • Steak & Cheese                        
  • Steak Au Poivre                                                 
  • Fish of the Day               


  • Belgian Waffles                                       
  • Chocolate Mousse              

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5:00 PM17:00

2018 Weekly Specials

Happy Hour

Mondays through Fridays 5pm to 7pm

Saturdays and Sundays 3pm to 7pm

$5 DC Beltway Drafts, Cans and Bottles

Devil's Happy Hour

Mondays through Thursdays 9pm to 12am

25% off all Duval, Ommegang and Boulevard Drafts, Cans and Bottles

Big Beer Sunday

Sundays 4pm to 12am

50% off exclusive off-menu Large Format Beers - follow us on twitter for our weekly selections

Brunch Mimosa Pitchers

Saturdays and Sunday 11am to 4pm

$18 32oz Mimosa Pitchers (available with food purchase)

Mussels Monday

Mondays 5pm to 10pm

$12 Mussels

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New Year's Eve Champagne Dinner
5:00 PM17:00

New Year's Eve Champagne Dinner



Choose Any Two Starters


Choose any Two Mussels


Fresh Bread


Belgian Chocolate Mousse to Share


Bottle of Perrier Jouet**

 $100 per couple

price excludes tax and tip

Menu available through reservations only

Please enter code: NYE17-PJ in notes

**while stocks last.  If Perrier Jouet is not available another champagne will be offered in it’s place

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7:00 PM19:00

Winter Beer Dinner

Join us for cozy Belgian themed beer dinner. 


Belgian Endive Lettuce Wrap with Ommegang Winter is Here Double White Ale

Chowder Style Mussels, pork belly, potatoes & baguette with Boulevard Snow & Tell Oak-Aged Scotch Ale

Beef Heart Tartare, black truffle, quail egg, herb crackers with N’ice ChouffeDark Winter Ale

Filet Tip Flemish Stew, root vegetables, stoemp with Ommegang Anniversary Ale

Kriek Chocolate Mousse, whipped cream with Ommegang Rosetta Kriek Beer

$60 per person and only 25 seats available

Buy your tickets soon!


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Ed Sheeran Ticket Giveaway!
8:00 PM20:00

Ed Sheeran Ticket Giveaway!

"We've partnered with local attorney Mary Nerino to offer you a chance to win two free tickets to see Ed Sheeran live in concert on Tuesday, September 19th (a $400 value). Enjoy a summer night out with a friend and experience a stellar performance by 2012's Best British Male Solo Artist, Ed Sheeran at the Verizon Center. 

Click here to enter to win tickets now and also learn how you can win a bonus $100 gift card to Granville Moore's." 


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Thirsty Firkin Thursday featuring The Truth
5:30 PM17:30

Thirsty Firkin Thursday featuring The Truth

Granville Moore’s is tapping a special firkin of Flying Dog’s The Truth Dry-Hopped with Galaxy hops and Pineapple starting at 5pm. They’ll also offer a special Trio of Truth combo that night for $28, while supplies last, which includes two tastings of The Truth – one from the firkin and one on draft – along with a plate of Chef Jeremy’s infamous roasted chicken marinated in The Truth.

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Women in Beer Meet & Greet
6:00 PM18:00

Women in Beer Meet & Greet

Join the women of DC Brau, Denizens Brewing Company and Port City - along with a few other special guests - for a special meet & greet upstairs at Granville Moore’s starting at 6pm. The $15 cover gets you a flight of 4 delicious brews (1 pour from each brewery plus a pour of Deliria by Delirium - a heavy blonde beer brewed by the women from Delirium).

No reservations required, but space is limited so come early! Food & additional brews will be available for purchase.

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Granville Moore's Mad Fox Beer Dinner
6:30 PM18:30

Granville Moore's Mad Fox Beer Dinner

Granville Moore’s is teaming up with fellow RAMMY nominee Mad Fox Brewing Company for a 4-Course Pairing Dinner upstairs at Granville Moore’s on H Street NE. Space is extremely limited for this special evening. Price is $45 per person (plus tax & gratuity). Advanced reservations are required due to space limitations.

Buy your ticket in advance online through Eventbrite.


Happy half hour at 6:30pm - Mad Fox Kölsch & a little something from Mad Fox's Chef Travis.

Dinner begins around 7pm featuring:
Spice-rubbed Duck Breast with Reynard foie gras spread, charred peach and celery salad, spiced pecans and white balsamic paired with Reynard Black Saison.

Smoked Corn & Mustard Mussels and Frites with tomatoes and tarragon paired with their new seasonal Saison.

Orange Whip-Brined Roasted Chicken with butter-braised radishes, artichoke puree and spring vegetables paired with Orange Whip.

Homboldt Fog, assorted jams, beer mustard and toast points paired with Oaked Diabolik.


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10:30 PM22:30


We're declaring a BEER EMERGENCY! In preparation for some pretty stellar beers on tap this week, including selections from Flying Dog, Mad Fox Brewing Co, Denizens, DC Brau, Port City and more, we need to clean our lines. Before we do, there's some beer left to be consumed. Join us at the bar to help us drink down the stock!

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Foie La La on H Street NE
to Dec 24

Foie La La on H Street NE

The 2nd Annual Foie La La competition begins December 15th! We, along with 8 other spots along H Street NE, will be offering a special dish featuring FOIE GRAS during the competition for you to enjoy. We'll be doing an open-faced seared duck breast sandwich with foie gras mousse, pickled cherries and a balsamic cherry reduction on brioche ($12).

You have til Christmas to try all 9 foie-tastic dishes, then go online to to vote for your favorite. Help us win the golden duck trophy!

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Kitchen Hours                                                                                                              Bar Hours

Mon-Thurs: 5pm-10pm                                                                                        Mon-Thurs 5pm-12am

Fri: 5pm-11pm                                                                                                           Fri: 5pm-12am

Sat: 11am-11pm                                                                                                       Sat: 11am-12am

Sun: 11am-10pm                                                                                                      Sun: 11am-12am                                                                                             

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