Granville Moore's

A cozy tavern with a healthy Belgian fetish

WELCOME TO GRANVILLE MOORE’S

Since 2007 we have been dedicated to providing the neighborhood with a cozy and authentic environment to enjoy great beer, food, and ambiance.

A three time RAMMY Nominated beer program and a kitchen which has received both local and national accolades for it's moules frites and chef inspired tavern food... That is what we have been fortunate enough to have been recognized for. We just love what we do and it shows. 

Kitchen Hours

Mon - Thurs: 5pm - 10pm
Fri: 5pm - 12am
Sat: 11am - 3pm; 5pm - 12am
Sun: 11am - 3pm; 5pm - 10pm

Bar Hours

Mon - Thurs: 5pm - close
Fri: 5pm - close
Sat - Sun: 11am - close
(close at 12am Sun-Thurs, 3am Fri & Sat)

MAKE A RESERVATION

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WELCOME TO GRANVILLE MOORE'S

Local tavern magnate, Joe Englert, purchased the former office and home of local physician, Dr. Granville Moore, MD. The abandoned building at 1238 H Street NE inspired Joe’s vision for a local watering hole – one that looked and felt like it had been there forever; one reminiscent of the Bourbon Street Lafitte’s Blacksmith Shop Bar, near his vacation home in New Orleans, LA, that featured Belgian beer and a tiny kitchen for mussels and fries.  

With the vision realized, Dr. Granville Moore’s Brickyard opened its doors on August 5, 2007 as a Belgian beer bar. Granville Moore’s soon shifted focus – and shortened its name – as Chef Teddy Folkman's moules, frites, and upscale bar food began to attract foodies and beer-lovers alike.

After 9 years, Granville Moore's has appeared in everything from Food Network shows including "Throwdown with Bobby Flay" to national periodicals like The New York Times and Playboy. In addition Granville Moore's food and drink have been receiving local and national accolades including 9 TIME Washington City Paper's "Best Mussels in DC"  (2008-2016). Dr. Granville Moore's is a destination for eating and drinking.

Just follow signs for FRITTES-ALES-MOULES and you won’t miss us!

OUR TEAM

Teddy Folkman - Executive Chef 

Local celebrity chef Teddy Folkman has been with Granville Moore's for over 8 years. He continues to oversee operations at the H Street hot spot, while managing his other culinary endeavors including BAROAK at the Loews Annapolis Hotel (www.baroakannapolis.com) and Maison/Dixon Hot Chicken. Follow him on Twitter @ChefTeddy.

Chrishon Addison and Christopher Sydney  - Kitchen Guardians

Chrishon and Chris have been at Granville Moore's for a combined nine years. Chrishon got his start on H Street running the kitchen at Star and Shamrock. After joining Granville Moore's in 2011 Chrishon has been our ROCK. Not only is he the recipe ninja, both contributing creatively and perfectly replicating the menu items day after day, but he also can be found running food, hosting, serving and managing the floor. Chris joined us in 2012 as a line cook. His skills were quickly recognized as more then just a line cook and Chris began training and working with the cooks to elevate their attention to detail and improve the efficiency of the kitchen. He now leads the troops each night, ensuring that everything is up to Granville's standards.

Erin Gilbert - Beverage Maven

Erin, a 6 year employee at Granville Moore's, has taken her carnal knowledge of beer and has built upon Granville's wonderful Belgium-centric menu to include a diverse selection of international beers including hard to find and one off selections. Her ever changing draft menu of 16 beers can find also find a hardy splash of local  beer love. Follow her on Twitter @feralerin

Public Relations by Mel Gold of Gold Standard PR.

JOIN THE CONVERSATION ONLINE

On Facebook - www.facebook.com/GranvilleMoores

On Twitter & Instagram - @granvillemoores

CONTACT US

We'd love to hear from you! Email us at info@granvillemoores.com or fill out the form below:

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Kitchen Hours                                                                                                                        Bar Hours

Mon - Fri: 5pm - 11:30pm                                                                                          Mon - Thurs: 5pm - close
Sat and Sun: 11am - 3pm; 5pm - 11:30pm                                                        Fri: 11:30am - close
                                                                                                                                                    Sat - Sun: 11am - close
                                                                                                                   

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