WELCOME TO GRANVILLE MOORE'S
Granville Moore’s Brickyard opened its doors on August 3, 2007 as a locals Belgian beer bar with an emphasis on delicious food and rare and interesting beers. As the moules, frites, and upscale bar food began to attract foodies and beer-lovers alike, Granville Moore's soon became a destination restaurant for more than the H Street locals.
Local restaurateurs Chef Ryan Gordon and Roneeka Bhagotra provide daily support, ideas and encouragement to Granville Moore's small but fantastic team, taking inspiration from Chef Teddy Folkman's original recipes.
After 10 years, Granville Moore's has appeared in everything from Food Network shows including "Throwdown with Bobby Flay" to national periodicals like The New York Times and Playboy. In addition Granville Moore's food and drink have been receiving local and national accolades including 10 TIME Washington City Paper's "Best Mussels in DC" (2008-2017). Dr. Granville Moore's is a destination for eating and drinking.
Just follow signs for FRITTES-ALES-MOULES and you won’t miss us! Yes, we know it is spelled wrong, but we never said we were perfect!
Christopher Sidney - Sous Chef
Brendan Kilroy - Beer Monger
Jason Horswill - Events & Social Media Queen
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