WELCOME TO GRANVILLE MOORE'S
Local tavern magnate, Joe Englert, purchased the former office and home of local physician, Dr. Granville Moore, MD. The abandoned building at 1238 H Street NE inspired Joe’s vision for a local watering hole – one that looked and felt like it had been there forever; one reminiscent of the Bourbon Street Lafitte’s Blacksmith Shop Bar, near his vacation home in New Orleans, LA, that featured Belgian beer and a tiny kitchen for mussels and fries.
With the vision realized, Dr. Granville Moore’s Brickyard opened its doors on August 3, 2007 as a Belgian beer bar. Granville Moore’s soon shifted focus – and shortened its name – as Chef Teddy Folkman's moules, frites, and upscale bar food began to attract foodies and beer-lovers alike.
In October 2017, local restaurateurs Ryan Gordon and Roneeka Bhagotra joined Chef Teddy Folkman to create a new ownership team at Granville Moore's.
After 10 years, Granville Moore's has appeared in everything from Food Network shows including "Throwdown with Bobby Flay" to national periodicals like The New York Times and Playboy. In addition Granville Moore's food and drink have been receiving local and national accolades including 10 TIME Washington City Paper's "Best Mussels in DC" (2008-2017). Dr. Granville Moore's is a destination for eating and drinking.
Just follow signs for FRITTES-ALES-MOULES and you won’t miss us! Yes, we know it is spelled wrong, but we never said we were perfect!
Teddy Folkman - Executive Chef
Christopher Sidney - Sous Chef
Brendan Kilroy - Beer Monger
Ryan Gordon - Operations
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