February is for [BEER] lovers, so we're teaming up with our friends from Frederick, MD, for a February Flying Dog Feast on the 25th. The menu, which is always subject to change, includes:

1st Course
Oyster 2 Ways: Local Raw Oyster, Spicy Crispy Chicken Oyster, Corn Bread
Paired with In Heat Wheat

2nd Course
Seared Scallops, Cauliflower Purée, Sausage Hash, Chili Oil
Paired with Vineyard Blonde

3rd Course
Jerk Pork Loin, Sweet and Sour Brussels Sprouts, Parsnip Purée
Paired with The Truth IPA

4th Course
Herb-Crusted Beef Prime Rib, Oven Roasted Red Potatoes, Root Vegetables, Horseradish Creme and Stout Au Jus
Paired with Pearl Necklace Oyster Stout

5th Course
Gonzo's Cupcake
Paired with Barrel-Aged Gonzo Imperial Porter

$60 per person (does not include tax or gratuity). Call 202.399.2546 to RSVP.
Happy Half Hour starts at 6:30pm; Dinner at 7pm