Granville Moore’s kitchen proves that good things come in small packages. With only 150 square feet to work with, Granville’s kitchen pumps out over 1200 pounds of mussels and over 1400 pounds of potatoes every week. We also have other menu options including sandwiches, steaks, seafood, salads, soups and appetizers. Our menus change with the seasons, so check back regularly for new items.
Saturday & Sunday 11am – 4pm
Monday January 14th to Sunday January 27th (extended)