Beer and Food
FOOD
Granville Moore’s kitchen proves that good things come in small packages. With only 150 square feet to work with, Granville’s kitchen pumps out over 1200 pounds of mussels and over 1400 pounds of potatoes every week. We also have other menu options including sandwiches, steaks, seafood, salads, soups and appetizers. Our menu changes with the seasons, so check back regularly for new items.
Bon Apetit!
Winter 2011-12 Menu
Starters
Apple Hush Puppies – $8
bacon and blue cheese aioli
Crab Dip – $12
jumbo lump crab, spinach, artichokes, feta and cream cheese
Salmon Tartar – $12
beets, chives, black truffle, chips
Ricotta Cheese Polenta – $10
sauteed mushrooms, thyme, Ommegang Abbey, soft poached egg
Pork Belly Caesar Salad – $11
romaine, pork belly croutons, Parmesan, white anchovies, Caesar dressing
Duck Confit Salad – $11
frisée and arugula, mango stilton, curried cashew brittle, orange vinaigrette
Pub Fare
Chalkboard Specials
Ask your server about our daily specials or check the chalkboards
‘Steak ‘n Cheese’ – $13.50
braised brisket, caramelized onions, cheddar cheese, horseradish cream on toasted baguette; served with frites
Bison or Veggie Burger – $13
house-made, choice of Swiss, cheddar or provolone; served with frites
Chicken Sandwich – $14
crispy Proscuitto, white cheddar, fried shallots, beer-b-que sauce; served with frites
Bouillabaisse – $23
fish, mussels, shrimp, saffron-fennel broth
Steak Frites – $20
bison hanger steak, frites, brown butter
Moules – $17
Bleu – Hook’s blue cheese, pork belly, shallots, spinach, white wine, lemon
Marinere – white wine, garlic, herbs, butter
Champignon – mushroom cream, herbs
Mostard – leeks, spicy bison sausage, Dijon-thyme broth
Jalfrezzi – red peppers, onions, garlic, curry, tomatoes, coconut milk
Frites – crispy, twice fried, hand-cut potatoes
Small (choice of one sauce) – $4
Large (choice of two sauces) – $7.50
additional sauce – 25¢
Sauces
Garlic Ranch • Truffle Mayo • Curry Mayo • Horseradish Cream
Chipotle Mayo • Ketchup • Dijonnaise • Bacon Blue Cheese
Spice ‘em Up (Buffalo Spice, Salt & Vinegar, or Smoked Salt) – additional 50¢
Consumption of raw or undercooked meats or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. According to DC Health Code, Mussels are not available “to go”. Belgian Beer has been known to cause a false sensation of thinking you really know how to sing and dance. Granville Moore’s supports the Atlas District and all our Neig”H”bors.
December 2011 Brunch Menu
Belgian Waffle – $10
berries, whipped cream, powdered sugar, maple syrup, choice of bacon, bison or veggie sausage
Eggs Benedict – $12
choice of Canadian bacon, smoked salmon, bison or veggie sausage, poached eggs and Hollandaise sauce on toasted English muffin; served with home frites
Bourbon French Toast – $10
sourdough, maple syrup, candied hazelnuts, choice of bacon, bison or veggie sausage
The Good Doctor – $12
scrambled eggs, choice of bison or veggie sausage, smoked salmon or applewood bacon, cheddar cheese, chipotle mayo, and avocado on potato kaiser roll; served with home frites
Monte Cristo – $14
grilled chicken, ham, Swiss cheese, Dijon-cinnamon french toast, topped with a fried egg; served with home frites
Sunrise Bison Burger – $14
ground bison, cheddar cheese, crispy applewood bacon topped with a sunny side fried egg on potato Kaiser roll; served with home frites
Meat and Eggs – Let’s Make a Deal
our cut of the day with eggs any style; served with home frites
Omelet of the Day – $12
served with home frites
Moules – $17
ask your server for today’s preparations
Sides – $4
Home Frites
Bison or Veggie Sausage
Applewood Bacon
Fruit Bowl
Two Eggs, Any Style
*** Check the chalkboards for our delicious brunch specials.***
BEER
Belgian Beer consists of the most varied and numerous collections of some of the world’s best beer. The recipes are centuries old, some dating back to the middle ages, and varietals range from the popular Pilsners to the abstruse appeal of Lambic beer and Flemish Reds. All the beers at Granville Moore’s are personally chosen by our Beverage Director, Matt LeBarron, based on his vast knowledge, their individual merits and seasonality. We have over 50 true Belgian Beers by the bottle, numerous Belgian style american ales and some great American craft beer. As well we have 11 on draft at any given time and an impressive list of 750’s. Granville Moore’s selection of Belgian Beers is one of the largest in the Mid-Atlantic.
On Draft (As of 11/26/11)
$7 Silly Pils 5% light malts, light hop, bitter finish
$6 New Belgium Snow Day 6.2% Midnight Wheat malt and triple hopped
$12 2010 Corsendonk Christmas Ale 8.5% Aged on site, softened malts and dark fruits
$12 Mikkeller Red/White Christmas 8% sweet grassy and orange peel
$11 Petrus Winter 9. 6.5% cinnamon and gingerbread
$13 N’Ice Chouffe. 10% unfiltered strong dark ale with thyme and curaçao
$7 Lost Rhino RhiNoel 7.5% noble hops, candied sugar, pilsner, and caramel malts
$10 Ommegang Adoration 10% Dark malts with five spices
DRAAK Tower
Troubadour Magma – 9%
Gulden Draak – 10.5%
Gulden Draak Quad – 11.4%